recipes and how to make coconut seasoned fried chicken
recipes and how to make coconut seasoned fried chicken
You can also make this dish at home easily and specially. In addition, this dish will certainly be very suitable as a provision for your little one to go to school or for your husband to go to the office.
The savory taste of chicken meat and its soft texture and the combination of grated coconut which is crunchy due to the frying process will make your appetite even more spoiled with the tantalizing taste and texture of this dish.
Come on, see first hand what is the way to make the following savory and crunchy fried chicken.
INGREDIENTS NECESSARY TO MAKE COCONUT COCONUT FRIED CHICKEN, Crispy and crispy
CHICKEN MAIN INGREDIENTS:
- 1 chicken 200 ml
- coconut milk from 1/4
- coconut 200 grams of coarsely grated coconut oil for frying
- 1 teaspoon tamarind water,
- dissolve it with a little water
PROVIDED CHICKEN BUMBU:
- 6 shallots
- 4 candlenuts,
- roasted 1 cm turmeric,
- roasted 3 cloves of garlic
- 1/4 teaspoon ground pepper
- 1/2 teaspoon coriander
- 2 1/2 teaspoons salt
HOW TO MAKE COCONUT FRIED BUMBU CHICKEN, Crispy, and crispy TIPS FOR PREPARING CHICKEN BEFORE PROCESSING:
1.For the first way that can be done is to clean the chicken before it is processed and cooked into a delicious and delicious dish. However, before that, make sure beforehand if you cut the chicken into pieces. This chicken cutting can be adjusted to the size you want. For large pieces, you can cut 6-8 pieces, while medium pieces can be 8-10 pieces. For that, adjust this piece to your liking.
2.After the chicken has been cut into pieces, then take the chicken to the wash place to then clean it with running water. Make sure when washing this chicken, you can clean the remaining part of the chicken feathers, chicken beak and others.
3.Well, after the chicken is cleaned evenly, continue by putting the chicken in the previous container and drain the washing water evenly.
4.Then, to get rid of the fishy smell that sticks to the chicken, please coat the chicken with lime juice and a little sprinkling of salt. Stir evenly until the spices are evenly absorbed into the chicken. And set aside for about 15 minutes.
HOW TO MAKE COCONUT CHICKEN:
1.For the first thing you can do is mix the chicken together with ground spices and coconut milk. Then put in the skillet and cook until half cooked. After that, put the grated coconut in it and stir it evenly.
2.Continue to cook this dish until the spices soak into it perfectly. Then add the tamarind water and stir evenly.
3.After the spices are absorbed and the sauce has shrunk, please remove this dish and wait for it to cool slightly.
4.Then, prepare a skillet on the stove and put the cooking oil in it. Wait for the oil to heat evenly.
5.Fry the chicken in hot oil and use medium heat. Fry the chicken until it is browned and the chicken is cooked evenly.
6.After that, remove the cooked chicken and drain the oil first.
Serve the chicken along with the rest of the marinade and it will be ready to eat while still warm.
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